Stability analysis for seed yield and yield component traits in ajwain (Trachyspermum ammi L.)
نویسندگان
چکیده
منابع مشابه
effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
EVALUATION OF YIELD AND SEED REQUIREMENTS STABILITY OF BREAD WHEAT(Triticum aestivum L.) VIA AMMI MODEL
High quality seed of wheat is the key to successful agriculture. Improvement and evaluation of agronomic traits have been the primary objective of breeders for many years under variable environments. The objective of the present research was to determine influence of genotype, environment and their interaction on yield and randman of seed as a seed quality represent and to evaluate stability th...
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Synaptic mutants are the subject of a special concern to cytologists and geneticists as they hold the variability in their recombination pattern. Seeds of Trachyspermum ammi (L.) Sprague (ajwain) were treated with Ethyl Methane Sulphonate (EMS) solution at 3 different concentrations viz. 0.1%, 0.3% and 0.5% for 5 h, prepared in potassium phosphate buffer with 7.0 pH. During meiotic observation ...
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Selection of high yielding genotypes is very important in sunflower. Thus, 24 new sunflower hybrids along with Golsa cultivar were evaluated in a simple lattice design (5×5) with two replications in the Agriculture Research Station of Gorgan, north of Iran, during 2020. The genotype by yield × trait (GYT) biplot method was used in order to study the relationships between different traits and to...
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Two Indian spices, Trachyspermum ammi and Myristica fragrans, were studied for their essential oil (EO) yielding pattern, insecticidal activity, antibacterial activity, and composition. The essential oils (EOs) of T. ammi (1.94 ± 30 mL/100 gm) and M. fragrans (5.93 ± 90 mL/100 gm) were extracted using hydrodistillation method. In Gas Chromatography analysis, the beta-pinene, alpha-pinene, alpha...
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ژورنال
عنوان ژورنال: Electronic Journal of Plant Breeding
سال: 2019
ISSN: 0975-928X
DOI: 10.5958/0975-928x.2019.00151.0